खाना

Food

Yomari, Samay Baji, and the flavors of the Valley

Newa cuisine is one of the most distinctive in the Himalayan region.

Yomari

Yomari is a steamed dumpling of rice flour filled with molasses and sesame.

Samay Baji is a ceremonial platter of beaten rice, ginger, garlic, soybeans, and buffalo meat.

From bara to choila, Newa food is a cuisine of technique.

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Wood, metal, pigment, and the hands that shape them

Haku Patasi, gold, and the ceremonial body

Festivals, jatras, and the rhythms of community life

Nepal Bhasa, Ranjana Lipi, and the words of a people

Kathmandu, Lalitpur, Bhaktapur — the Valley and its Durbar Squares